We were griping over the Christmas break that we rarely fix meals and eat mostly ingredients. Tonight, we decided to do it up right; we had a couple of friends over for dinner, and we prepared a darn good meal.
Main dish: Wild mushroom risotto from our new 30 minutes or less Williams-Sonoma cookbook (Thanks, Mom!).
Side dish: Williams-Sonoma (see the pattern?) Waldorf salad with mustard dressing.
Dessert: Spice cake baked in my new acorn-shaped tin (Thank you, Linda!).
All were a hit!
0 comments:
Post a Comment